Rabbi Bob Goes On A Road Trip With A Turtle

…and two strippers from North Beach

 

The Doclopedia #948

Pie!: Chicken Pot Pie

Ah yes, a most delicious chicken pot pie, don’t you agree? Branwell, please convey our pleasure with dinner to Mrs. Zelogny. And ask Walton to set out the reserve brandy.

Now, my friends, let us adjourn to my workshop where I shall fulfill my promise for this evening by showing you my Temporal Conveyance Engine. Using it, we shall open a passage between our own year of 1891 AD and the year 1056 BC. I believe you will find it most enlightening.

Why of course, Nigel, I can have Mrs. Zelogny pack up a pot pie for my bachelor brother! Now, as for why the year 1056 BC was chosen, it all has to do with certain temporal weaknesses inherent to these grounds…”

.

.

.

The Doclopedia #949

Pie!: Ollywox Pie

Today on Cooking For Gorvoons we’ll be making Ollywox Pie, a worldwide favorite that originated in the Zarinar Republic several centuries ago and quickly spread during the Jarib Uprising. The big secret to making a great Ollywox Pie is a light flaky crust and very ripe ollywox fruits. By very ripe, we mean extremely soft and squishy. The best way to insure this level of ripeness is to purchase the fruits green, then put them in a warm dark place for a couple of moon phases. Now, as for the crust, you’ll want to use good flour and cold cubes of Tarfu Lard…”

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s